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Chicken Ragu with Pappardelle

pappardelle, shaved parmigiano-reggiano
4.5 stars
(350 reviews)
  • Nut-Free
We lightened up a traditional Italian ragu by using chicken instead of beef or pork and adding fennel and farm fresh kale. The chicken is served with a hearty sauce over pappardelle pasta. Top with the included portion of fresh shaved Parmigiano-Reggiano cheese for the perfect garnish. We feature antibiotic- and hormone-free, certified humane chicken from Murray's Farms in Pennsylvania.
Nutrition
Per Serving*
1.0 Per Container
Calories 800
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 85mg
Sodium 680mg
Total Carbs 98g
Dietary Fiber 9g
Sugars 5g
Protein 45g
Vitamin A 3616IU
Vitamin C 37mg
Calcium 82mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I thought this dish was very tasty. I ate every bite. The portion was just right. The ratio of pasta to sauce was spot on. My only complaint. I wish they served a small side salad with it.
4 Stars
I didn't try it myself, but my wife liked it. That's important and says a lot. You need a side veggie or salad, however.
2 Stars
Reminded me of hamburger helper
5 Stars
Great dish!
5 Stars
Excellent
3 Stars
It was watery this time — been better before
5 Stars
I thought CHICKEN in RAGU wOuld be a bad idea but it turned out so good and on top of that adding the green was a master idea. Enjoyed my meal.
5 Stars
I viewed this dish with slight suspicion as a non-kale lover; however it was totally delicious . The kale disappeared in the light flavorful sauce. The portion was abundant.I liked it a lot.
5 Stars
Delicious
5 Stars
This was SO delicious!!! I think I liked it better than the pork & beef ragu I had a few weeks ago.

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