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Chicken Rendang

jasmine rice, tomato-cucumber-red onion salad
3.9 stars
(29 reviews)
Large chunks of chicken are simmered in a spicy rendang curry that's made in the traditional Malaysian style. It's served over steamed jasmine rice and comes with a side of cooling tomato-cucumber-red onion salad.
Nutrition
Per Serving*
1.0 Per Container
Calories 1550
Total Fat 110g
Saturated Fat 32g
Trans Fat 0g
Cholesterol 230mg
Sodium 730mg
Total Carbs 100g
Dietary Fiber 7g
Sugars 5g
Protein 49g
Vitamin A 309IU
Vitamin C 10mg
Calcium 39mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Another delicious meal... Plenty to eat, very tasty!!! .
1 Stars
This was almost raw. Inedible. I threw it out
1 Stars
The chicken was not cooked through and was completely red on the inside.
3 Stars
The chicken was undercooked and not edible
1 Stars
Undercooked!
5 Stars
Very good and the salad was amazing I just wish there was more!!
5 Stars
Yummy kick and good serving size!
1 Stars
The chicken came undercooked. It was bloody in the middle and completely pink throughout. The skin was stringy and gross. I cut it open and immediately threw it out. The chicken obviously was not tender at all. I was excited for this.

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