A rich, cumin and ancho chile-infused crimson soup gets studded with cubed chicken breast, crisp cabbage, citrusy cilantro, and crunchy corn chips. Heat up the corn tortillas to serve alongside for dunking.
All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious hearty soup for two.
Munchery sources poultry raised without antibiotics—it’s better for the birds and it’s better for you. We’re excited to feature poultry from Mary’s Chickens in this dish.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.