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Chicken with Mushroom Sauce

serves 2, ready in 15 minutes
4.0 stars
(47 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Juicy cutlets of chicken get browned and served over wilted cabbage and drizzled with a creamy mushroom sauce. A sprinkle of chopped chives and a pinch of aromatic lemon zest are the final touches before you serve it. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this elegant dinner for two.
Chicken with Mushroom Sauce Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 660
Total Fat 46g
Saturated Fat 27g
Trans Fat 0g
Cholesterol 245mg
Sodium 600mg
Total Carbs 25g
Dietary Fiber 4g
Sugars 6g
Protein 38g
Vitamin A 3527IU
Vitamin C 20mg
Calcium 157mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Was really good but portion size is too small
3 Stars
Make the flavor better
2 Stars
The sauce is thin and watery, and the chicken was overcooked.

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