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Chicken with Pesto Farro Risotto

serves 2, ready in 15 minutes
4.2 stars
(127 reviews)
  • Egg-Free
Farro is stirred into a silky “risotto” flavored with garlic, basil, lemon, and Parmesan, then tossed with peppery arugula. Tender chunks of chicken breast, sweet tomatoes, and sunny yellow corn add color. Toasted walnuts add crunch. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Chicken with Pesto Farro Risotto Recipe Card
Per Serving*
2.0 Per Container
Calories 740
Total Fat 35g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 110mg
Sodium 560mg
Total Carbs 60g
Dietary Fiber 12g
Sugars 6g
Protein 49g
Vitamin A 901IU
Vitamin C 9mg
Calcium 201mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
We couldn’t make the dish! Walnut and pesto were missing!
5 Stars
Excellent. Good instructions, all ingredients present (!), great mix of flavors
1 Stars
Deliver the correct item next time
5 Stars
One of our favorites. Delicious. Easy to make. We’re definitely ordering it again.
4 Stars
Very delicious. The chicken wasn't trimmed well. By the time I trimmed it only 1/2 was usable.
2 Stars
The walnuts were not in my order. Sadness
5 Stars
Awesomely delicious! I added some red pepper flakes and reduced the amount of oil used, but overall, this was a very good dish. Would order again!
1 Stars
I accidentally sent the box back thinking it was from a company just canceled because I didn't like their food. Needless to say I did not get to try it.
4 Stars
The chicken bag had condensation on it which drenched the box witch put a hole in the bag and I did not know and put it on my dining table and created a big mess.
3 Stars
Mediocre at best. Would not recommend.
1 Stars
Missing the corn

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