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Chickpea Stew w/ Yogurt & Harissa

serves 2, ready in 15 minutes
4.4 stars
(43 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
Chickpeas and kale are cooked in a tomato-based broth spiced with turmeric, garlic, and paprika. The stew gets even more flavor from a spiced harissa yogurt sauce you make yourself, plus a spritz of lemon just before serving. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious vegetarian dinner for two.
Chickpea Stew w/ Yogurt & Harissa Recipe Card
Nutrition
Per Serving*
1.0 Per Container
Calories 1020
Total Fat 17g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 10mg
Sodium 1180mg
Total Carbs 171g
Dietary Fiber 44g
Sugars 33g
Protein 44g
Vitamin A 20449IU
Vitamin C 257mg
Calcium 761mg
Iron 24mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
Harissa was missing.
3 Stars
I liked it, it just wan't my favorite compared to some of the others.

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