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Chiles en Nogada

walnut cream sauce, pomegranate seeds, ground pork
4.4 stars
(74 reviews)
  • Gluten-Free
During the independence month of September, Chiles en Nogada is practically the national dish of Mexico. Not only do the green chiles, red pomegranate seeds, and white sauce represent the colors of the Mexican flag, but the flavors also work in harmony. Pasilla peppers are stuffed with a succulent mix of ground pork, plantains, and chopped apples before being fire-roasted. Finish by spooning the walnut -cream sauce over the peppers and sprinkle with pomegranate seeds for those little pops of juicy crunchiness. Viva Mexico!
Per Serving*
1.0 Per Container
Calories 880
Total Fat 48g
Saturated Fat 12g
Trans Fat 0g
Cholesterol 100mg
Sodium 220mg
Total Carbs 86g
Dietary Fiber 27g
Sugars 12g
Protein 39g
Vitamin A 29648IU
Vitamin C 28mg
Calcium 219mg
Iron 11mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Great as always!
5 Stars
Very good!
2 Stars
Flavors too mild, it basically just tasted like peppers and bland rice.
5 Stars
This is the third time I have eaten these and they have been really great every time!
5 Stars
Amazing flavor sand textures!
5 Stars
Wow - what truly great flavored. It is good eaten together or in separate bites.
5 Stars
Solid, home-cooked flavors. Great gourmet comfort food
3 Stars
This wasn't great, and my order didn't come with pomegranate seeds.
4 Stars
This is one of my favorite meals but hard to find. So I was glad to see it on the Munchery menu. Turned out delicious, ate every bite. My only quibble was they forgot to include the pomegranate seeds.
5 Stars
This was delicious!!! Perfectly balanced in taste and texture. I'm so glad the peppers were not hot, for me that ruins any meal. Thank you, I will order this again.
5 Stars
LOVED this unusual dish! The peppers pack quite a bit of heat, but the walnut cream (which you get a TON of) calms it a bit. The pork filling was juicy and tender. The pom seeds added a fun crunch as a topping. Tip: Mix the rice with the filling.
5 Stars
Delicious! I hope you keep this on the menu, I will be craving this again!!

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