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Chili Rubbed Chicken Breast

spicy creamed spinach, spanish rice, pinto beans
4.4 stars
(102 reviews)
  • Egg-Free
We based this dish on "Pollo alla Crema," the Tex-Mex classic featuring melted white cheese sauce poured over a grilled chicken breast. We coated a skin-on, antibiotic-free chicken breast with a wet rub of chili powder and cumin, then seared it on a hot grill. The usual suspects of Spanish rice and pinto beans are present, but the traditional cheese sauce has been swapped out for a rich, creamed spinach loaded with diced poblanos and jalapeƱos. It has the rich, decadent flavor of the original, but with more vitamins and nutrients from the veggies. Nothing wrong with that!
Per Serving*
1.0 Per Container
Calories 770
Total Fat 33g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 180mg
Sodium 1370mg
Total Carbs 54g
Dietary Fiber 11g
Sugars 5g
Protein 60g
Vitamin A 7563IU
Vitamin C 63mg
Calcium 196mg
Iron 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
A little on the spicy side, probably not enough for a man or growing boy, but fine for me:)
5 Stars
2 Stars
Cheap tasting chicken that was seasoned strangely. The skin of the chicken was falling off and didn't even seem attached at all. Rice and beans were tasty. Had to add a lot of additional cooking time to warm, instructions again way off.
3 Stars
This was too rich for my taste, even w/ the skin removed from the chicken.
4 Stars
Moist chicken. Love the creamed spinach!
4 Stars
The spicy creamed spinach stole the show. The chicken was a bit dry and lacked flavor (surprising because Munchery rarely does any wrong). However, when i mixed the creamed spinach, rice and beans, it was delicious.
5 Stars
Moist chicken breast! Love the combination of flavors coming from the spinach & spices

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