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Chili-Soy Tofu

with spring slaw and sesame noodles
4.4 stars
(68 reviews)
  • Vegetarian
  • Dairy-Free
Firm tofu is marinated with garlic, ginger, chilies, and soy, then baked to sear in the flavors. It's tossed with sesame noodles, napa cabbage, edamame, and roasted peppers. Top with roasted peanuts, thin-sliced scallions and a squeeze of lime and you're all set!
Per Serving*
1.0 Per Container
Calories 710
Total Fat 32g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 50mg
Sodium 1760mg
Total Carbs 69g
Dietary Fiber 5g
Sugars 12g
Protein 35g
Vitamin A 1437IU
Vitamin C 68mg
Calcium 115mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Perfect. Great selection of veggies, nice firm textured tofu and it was the perfect amount of salty and spicy! Definitely would recommend and I'm hoping munchery keeps this one around!
2 Stars
1 Stars
The dish was overly salty and soggy
5 Stars

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