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Chimichurri Shrimp & Garlic Toast

serves 2, ready in 15 minutes
4.3 stars
(105 reviews)
  • Nut-Free
Sizzling shrimp are spooned over tender broccolini and smothered in a chimichurri sauce (that’s an herb vinaigrette that you’ll be making all chef-like). A few pieces of toasted garlic bread come with it to help add some crunch and sop up all that yummy sauce. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this savory dinner for two
Chimichurri Shrimp & Garlic Toast Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 370
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 255mg
Sodium 620mg
Total Carbs 25g
Dietary Fiber 5g
Sugars 3g
Protein 31g
Vitamin A 885IU
Vitamin C 82mg
Calcium 184mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too much shallots
1 Stars
Shallot has mold- I used my own
4 Stars
Great flavor. Not very filling, still hungry after eating.
3 Stars
Too much bread
3 Stars
Too much bread, not enough vegies
3 Stars
Hard to say what's missing ...it just wasn't very satisfying
2 Stars
The bread was not good and there was only a tiny bit of broccolini. And it took 30 min to prepare.
5 Stars
The dish was missing the vinegar so we used garlic flavored rice vinegar. This added a great zing to the sauce. Of course, you sending really fresh herbs helps too. The bread was like just baked!
5 Stars
This was pretty good. Tossed everything with fettuccine which made it more of a hearty meal.

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