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Chimichurri Steak Salad

manchego cheese, chimichurri sauce
4.4 stars
(57 reviews)
  • Gluten-Free
  • Nut-Free
  • Egg-Free
A hearty salad comprised of mild piquillo peppers, green olives, and nutty manchego cheese, all resting on a bed of peppery arugula and radicchio. We top it with grilled Black Angus Creekstone Farms steak, so juicy it would make a gaucho proud, and leave it to you to add the chimichurri to taste. But trust us — made with chopped cilantro, parsley, garlic, and olive oil, this vibrant Argentinian sauce is so good you’ll want it smothered over every bite.
Ingredients

Chimichurri (optional)
  • Blended Oil
  • Vinegar
  • Parsley
  • Worcestershire Sauce
  • Dijon Mustard
  • Garlic
  • Salt
  • Red Pepper Flakes
  • Cumin
Nutrition
Per Serving*
1.0 Per Container
With
Chimichurri
Without
Chimichurri
Calories 680 520
Total Fat 43g 26g
Saturated Fat 13g 11g
Trans Fat 0g 0g
Cholesterol 120mg 120mg
Sodium 1280mg 900mg
Total Carbs 21g 19g
Dietary Fiber 4g 3g
Sugars 8g 7g
Protein 49g 49g
Vitamin A 1987IU 1216IU
Vitamin C 57mg 45mg
Calcium 588mg 567mg
Iron 7mg 6mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
I think different olives would be better
1 Stars
Not what I was expecting, overpowering saltiness. Couldn't eat it.
2 Stars
Too salty cause of the olives.
1 Stars
Cheese and Olives - isn't this more Mediterranean?
4 Stars
Margaret: Very good salad.

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