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Chipotle Lime Steak Salad

olives, black-eyed peas, cilantro-lime dressing
4.2 stars
(38 reviews)
  • Gluten-Free
  • Dairy-Free
  • Egg-Free
No longer the butcher's best kept secret, the teres major cut is quickly gaining popularity across the best steakhouses worldwide. It is prized for it's deep, rich flavor and natural tenderness. We slather it with chipotle and lime, then grill it to medium rare. It's delivered on a romaine salad paired with olives, roasted red peppers, black-eyed peas, and a zingy cilantro-lime dressing. Take it from us, it goes great with a cold beer or margarita!
Nutrition
Per Serving*
1.0 Per Container
Calories 560
Total Fat 35g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 125mg
Sodium 320mg
Total Carbs 16g
Dietary Fiber 6g
Sugars 4g
Protein 45g
Vitamin A 11956IU
Vitamin C 52mg
Calcium 83mg
Iron 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Great melange of textures and flavors. I like the use of black-eyed peas.

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