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Chocolate Bread Pudding

vanilla sauce
4.6 stars
(250 reviews)
  • Vegetarian
  • Nut-Free
When life gives you french bread, make bread pudding! Milk chocolate and dark chocolate are swirled into hand-torn chunks of bread that soak up sweetened condensed milk. The mixture is baked moist, with a silky vanilla sauce to drizzle over the top after heating. Some of my favorite things in a single dessert.
Per Serving*
1.0 Per Container
Calories 900
Total Fat 27g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 165mg
Sodium 950mg
Total Carbs 138g
Dietary Fiber 5g
Sugars 41g
Protein 27g
Vitamin A 457IU
Vitamin C 1mg
Calcium 237mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Yum yum yum! We added ice cream. It was extra yummy!
4 Stars
Needs a little more chocolate!
2 Stars
5 Stars
Brilliant absolutely Brilliant
5 Stars
Wow this was outrageously delicious.. Baked it in the toaster oven perfect!
5 Stars
This is incredible and it must not miss. I wish there was a bit more vanilla sauce, but I'll still order it every time i see it on the menu
5 Stars
This was amazing. I bet you'd make a mean sticky toffee pudding (hint hint).
5 Stars
Holy moly this was so good! I should have bought two so I didn't have to share with my husband.
5 Stars
OMG! Sooooo tasty
5 Stars
Moist and decadent!
5 Stars
More chocolate syrup, please, for the chocoholics over here!
5 Stars
I could not believe how yummy this was. I Cut It Into 3 Pieces Because The the slice was huge. Will most definitely buy again.
5 Stars
5 Stars
The chocolate bread pudding was amazing. It like melted in my mouth and had me craving more.
5 Stars
Big enough to share or be like me and save some for later. Warmed up, the chocolate chunks get all melty and the sauce is not overly sweet, a nice complement. As an FYI, I doctored mine up with some sliced fresh bananas.

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