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Chorizo & Egg Breakfast Biscuit

manchego cheese, tomatillo salsa
4.0 stars
(3 reviews)
  • No Nuts Added
A flaky honey biscuit from Munchery pastry chef Lizette Martinez is filled with chorizo & egg in a breakfast sandwich that is equal parts Southern and Spanish. Grilled chorizo is added to fluffy eggs and sprinkled with manchego cheese for a savory scramble. Just top with the smoky tomatillo salsa and this biscuit is ready to go!
Servings Per Container: 1.0
Amount Per Serving*
Calories 860
Total Fat 61g
Saturated Fat 26g
Trans Fat 0g
Cholesterol 505mg
Sodium 1640mg
Total Carbs 32g
Dietary Fiber 2g
Sugars 3g
Protein 35g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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