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Chorizo & Egg Breakfast Biscuit

manchego cheese, tomatillo salsa
4.0 stars
(3 reviews)
  • Nut-Free
A flaky honey biscuit from Munchery pastry chef Lizette Martinez is filled with chorizo & egg in a breakfast sandwich that is equal parts Southern and Spanish. Grilled chorizo is added to fluffy eggs and sprinkled with manchego cheese for a savory scramble. Just top with the smoky tomatillo salsa and this biscuit is ready to go!
Nutrition
Per Serving*
1.0 Per Container
Calories 860
Total Fat 61g
Saturated Fat 26g
Trans Fat 0g
Cholesterol 505mg
Sodium 1560mg
Total Carbs 32g
Dietary Fiber 2g
Sugars 3g
Protein 35g
Vitamin A 558IU
Vitamin C 13mg
Calcium 58mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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