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Chorizo & Potato Breakfast Tacos

with pico de gallo, queso fresco
4.6 stars
(71 reviews)
We fire up the griddle and sear diced potatoes with house-made Mexican chorizo then scramble in some eggs. This delicious breakfast mixture gets stuffed into corn tortillas and topped with tangy salsa verde, fresh pico de gallo, and crumbled queso fresco. Paired with a cup of hot coffee, it's the perfect pick-me-up if you're having "one of those mornings."
Nutrition
Per Serving*
1.0 Per Container
With
Salsa Verde
Without
Salsa Verde
Calories 510 490
Total Fat 31g 30g
Saturated Fat 9g 9g
Trans Fat 0g 0g
Cholesterol 375mg 375mg
Sodium 750mg 670mg
Total Carbs 18g 14g
Dietary Fiber 4g 3g
Sugars 5g 2g
Protein 33g 32g
Vitamin A 535IU 273IU
Vitamin C 28mg 17mg
Calcium 95mg 86mg
Iron 2mg 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Very good
5 Stars
Excellent!
1 Stars
Cheese was rotten
5 Stars
These are another winner: hearty stone-ground corn tortillas, just the right amount of spiciness to the egg and chorizo filling, and three different sauces/relishes that give it pizzazz. They're not just for breakfast, either.

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