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Citrus & Herb Roasted Chicken

with creamy polenta and seasonal vegetable ragu
0.0 stars
(0 reviews)
Slow roasted chicken leg quarters marinated in fresh herbs and citrus served with creamy polenta and a seasonal vegetable ragu.
Nutrition
Per Serving*
1.0 Per Container
Calories 870
Total Fat 53g
Saturated Fat 18g
Trans Fat 0g
Cholesterol 200mg
Sodium 500mg
Total Carbs 60g
Dietary Fiber 8g
Sugars 6g
Protein 50g
Vitamin A 979IU
Vitamin C 34mg
Calcium 101mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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