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Citrus Salad with Chicken & Farro

serves 2, ready in 15 minutes
3.7 stars
(19 reviews)
  • Dairy-Free
  • Egg-Free
Marinated chicken legs get roasted until browned, then served over a salad made with endive, warm farro, and slices of blood orange and tangerine. Fresh parsley and toasted cashews get sprinkled on to finish the dish. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this stunning dinner for two.
Citrus Salad with Chicken & Farro Recipe Card
Per Serving*
2.0 Per Container
Calories 1470
Total Fat 47g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 155mg
Sodium 850mg
Total Carbs 226g
Dietary Fiber 42g
Sugars 161g
Protein 49g
Vitamin A 1487IU
Vitamin C 25mg
Calcium 49mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Way too many calories

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