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Classic Chicken Parmesan

over spaghetti with marinara
4.6 stars
(34 reviews)
Before searing, we brine free-range Mary’s chicken for succulent flavor and bread it in a scrumptious blend of panko breadcrumbs and Parmigiano-Reggiano. In traditional "chicken parm" fashion, we melt delicious mozzarella cheese over the top to give you gooey and crunchy in the same bite. As a fun twist, we serve this delight on spaghetti with tomato sauce—simply scatter on the extra cheese and twirl away.
Nutrition
Per Serving*
1.0 Per Container
Calories 860
Total Fat 33g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 140mg
Sodium 930mg
Total Carbs 80g
Dietary Fiber 8g
Sugars 10g
Protein 65g
Vitamin A 640IU
Vitamin C 5mg
Calcium 198mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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