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Classic Steak & Eggs

with potatoes, peppers, & toast
3.8 stars
(4 reviews)
This meal reigns supreme as the king of the American diner menu. Tender coulotte is rubbed with black pepper, hickory, and coffee powder, which imparts smokey & savory notes when seared. The steak, served a tender and juicy mid-rare, is paired with herb-roasted potatoes, sauteed onions and peppers, and topped with two sunny-side up eggs. Top with the housemade steak sauce and enjoy the toast with honey butter on the side.
Ingredients

Sauces (optional)
  • Worcestershire Sauce
  • Butter
  • Lite Soy Sauce
  • Shallot
  • Gin
  • Red Wine Vinegar
  • Honey
  • Water
  • Brown Sugar
  • Tomato Paste
  • Anchovy in Oil
  • Garlic
  • Tamarind
  • Salt
  • Tabasco Sauce
  • Paprika
  • Cloves
  • Allspice
  • Cayenne Pepper
Nutrition
Per Serving*
1.0 Per Container
With
Sauces
Without
Sauces
Calories 880 780
Total Fat 36g 28g
Saturated Fat 13g 8g
Trans Fat 0g 0g
Cholesterol 520mg 500mg
Sodium 1160mg 1020mg
Total Carbs 58g 55g
Dietary Fiber 6g 6g
Sugars 11g 8g
Protein 66g 66g
Vitamin A 1215IU 1151IU
Vitamin C 99mg 98mg
Calcium 45mg 39mg
Iron 10mg 10mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
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