A Munchery take on the classic steakhouse meal. Grilled steak served with a classic Bordelaise Sauce and maître d'hôtel butter. On the side, creamed spinach and roasted garlic "smashed" Yukon Gold potatoes. This meal is so old school, we're even including the orange wedge and sprig of parsley you got back in the day...Hey, when something works, don't change it!
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.