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Classic Surf & Turf

with truffle oiled potatoes & red wine demi-glace
4.6 stars
(22 reviews)
Treat yourself to this decadent classic! Tender teres major is marinated in balsamic and rosemary, then grilled to the perfect doneness. A rich red wine demi-glace is draped over the top, then the steak is crowned with three plump shrimp poached in garlic butter. If that wasn't enough, whipped potatoes fragrant with the scent of white truffle oil are plated alongside with roasted asparagus and baby carrots. Sprinkle the smoked sea salt for the ultimate finishing touch!
Nutrition
Per Serving*
1.0 Per Container
With
Demi Glace
Without
Demi Glace
Calories 710 630
Total Fat 32g 29g
Saturated Fat 14g 13g
Trans Fat 0g 0g
Cholesterol 285mg 280mg
Sodium 1500mg 1360mg
Total Carbs 35g 30g
Dietary Fiber 5g 5g
Sugars 6g 5g
Protein 62g 61g
Vitamin A 9013IU 9012IU
Vitamin C 6mg 6mg
Calcium 79mg 74mg
Iron 7mg 7mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

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This item has recently been added to our menu. More reviews to come!

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