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Coconut Raspberry Cake

shredded coconut, raspberry center
4.3 stars
(34 reviews)
  • Vegetarian
Two soft layers of cake embrace a raspberry preserve filling before being topped with delightful shavings of coconut in this made-from-scratch dessert.
Ingredients

Nutrition
Per Serving*
1.0 Per Container
Calories 1068
Total Fat 74.0g
Saturated Fat 38.0g
Trans Fat 0.0g
Cholesterol 186.0mg
Sodium 430.0mg
Total Carbs 320.0g
Dietary Fiber 3.0g
Sugars 58.0g
Protein 16.0g
Vitamin A 0.0IU
Vitamin C 0.0mg
Calcium 0.0mg
Iron 0.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Not heavy, Very light, somewhat dry, more raspberry. Perfect sweetness. Roast the coconut flakes - suggestion. Best when eaten cold. Your instructions say "room temperature." I disagree. :)
3 Stars
It was too dry.

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