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Coconut Sticky Rice

toasted shredded coconut, scallion
3.9 stars
(228 reviews)
  • Vegetarian
Traditional coconut sticky rice is topped with toasted, shredded coconut, and thinly sliced scallion. This is a staple in Thai, Loatian, and Cambodian cuisines that can accompany any dish!
Per Serving*
1.0 Per Container
Calories 640
Total Fat 21g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 25mg
Sodium 320mg
Total Carbs 101g
Dietary Fiber 5g
Sugars 6g
Protein 9g
Vitamin A 157IU
Vitamin C 1mg
Calcium 24mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Nice and sticky the way I like it with scallions and coconut flakes to top it off.
3 Stars
It was a little milky, but great garnishes
1 Stars
Not good .....
5 Stars
Super delicious!
5 Stars
5 Stars
I cannot even put into words how utterly delicious this rice was!!! Will most definitely order it again!
4 Stars
Definitely very sweet. But delicious!
5 Stars
Excellent flavor and texture, love the coconut shreds! Will definitely order again!
1 Stars
Great (large) portion size and definitely "sticky" as advertised. Other than that, I was not a fan. It's almost sickeningly sweet: more like a very heavy dessert than a side dish.
3 Stars
Too sweet IMO
4 Stars
It was ok, but nothing special
5 Stars
Nice flavor and texture. .
1 Stars
5 Stars
Best sticky rice I've ever had.
4 Stars
I liked how it was a little bit sweet, and a little bit salty. It was the perfect mix and never overpowering. It also had the perfect sticky rice consistency. I had it accompanying my meal & it satisfied me enough that I didn't crave dessert after!
5 Stars
Wow! This is so great I could eat it every day of the week... for breakfast, lunch, dinner ... even dessert!! Whether hot, warm or right from the fridg! It's addictive! I'll order it every time it's on the menu for sure!!
1 Stars
way too overcooked, became a blobby mess when reheated. Flavor is weird as a side but great in the context of dessert --really sweet and coconutty!
5 Stars
Really great! (Although I'd much prefer the scallions to be on the side so I could control whether or how much to put on)
4 Stars
The scallions definitely lent the the saltiness, because I didn't get any hints of it. Overall it was a great compliment to my West African Peanut Chicken!

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