Comte cheese unpasteurized cow's milk in the Comte region of Eastern France. A strong and slightly sweet, creamy yellow and texture is hard and flexible. A side of toasted walnuts, confiture jam, and olive bread.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.