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Corn & Pasilla Pepper Pozole

serves 2, ready in 15 minutes
4.4 stars
(24 reviews)
  • Vegetarian
  • No Gluten Added
  • No Dairy Added
  • No Nuts Added
  • Vegan
  • No Egg Added
While this traditional Mexican stew usually relies on pork for its stock and flavor, piquant pasilla chiles and crisp sweet corn create a vegetarian version with mucho gusto. This is pure comfort food with a vibrant kick, rich from fragrant onion, garlic, and oregano, and tangy tomato. Customize your bowl to make it your own. Add crunchy shredded cabbage and radishes, creamy avocado, and tangy lime juice to your liking. BYO hot sauce if you dare! All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Corn & Pasilla Pepper Pozole Recipe Card
Servings Per Container: 2.0
Amount Per Serving*
Calories 430
Total Fat 16g
Saturated Fat 2.0g
Trans Fat 0g
Cholesterol 0mg
Sodium 1230mg
Total Carbs 73g
Dietary Fiber 14g
Sugars 15g
Protein 12g
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
There were no instructions. Good was fresh and tasty though.
5 Stars
Very tasty and super easy to make!
3 Stars
Tasty but not for kids. Wayyyy to spicy even when diluted and cheese added.
5 Stars
How do I get more of this? It was so fresh and flavorful! Adding more water allowed us to get three meals out of it. This was so much better than traditional pozole. In my opinion--just as much flavor but no fatty pieces of pork!