It's all about corn! These enchiladas designed for two are filled with roasted corn, zucchini, queso fresco, cheddar and jack cheeses. They are covered with a smokey ancho chili - tomato salsa and more cheese and served with brown basmati rice and pickled corn.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.