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Corn Cakes with Sausage & Peppers

featuring Uli's garlic chicken sausage
4.3 stars
(66 reviews)
We partnered with the hometown heroes at Uli's sausage for this spin on a classic. Locally made garlic chicken sausage is served over corn cakes: crispy on the outside, fluffy on the inside. Pour the marinara and braised peppers and onions over the top, then drizzle the tangy salsa verde for a zesty kick.
Nutrition
Per Serving*
1.0 Per Container
With
Salsa Verde
Without
Salsa Verde
Calories 1090 980
Total Fat 78g 66g
Saturated Fat 26g 24g
Trans Fat 0g 0g
Cholesterol 295mg 295mg
Sodium 2030mg 1970mg
Total Carbs 55g 55g
Dietary Fiber 8g 8g
Sugars 16g 16g
Protein 43g 43g
Vitamin A 7154IU 6904IU
Vitamin C 200mg 196mg
Calcium 234mg 227mg
Iron 3mg 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I thought it was quite tasty and loved the peppers. Please add a wee bit more sausage (maybe add one more piece.) Corncake was moist and I loved the corn kernels in the "cake." All in all, this dish was bursting with flavor - keep it on your menu.
3 Stars
Way too many peppers

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