Skip Navigation

Corny Paprika Shrimp

sweet corn, red bell peppers, poblanos, cilantro
4.7 stars
(35 reviews)
First we take white tiger shrimp and coat them with our house-made spice rub featuring Spanish smoked paprika, then we roast them in a super hot oven to bring out the flavor. We pair these with sweet corn kernels quickly sauted with both sweet red bell and poblano peppers, and add a bit of lime and cilantro, plus tender salad greens. Bingo! On the side: citrus vinaigrette.
Per Serving*
1.0 Per Container
Calories 430
Total Fat 29g
Saturated Fat 4.0g
Trans Fat 0g
Cholesterol 105mg
Sodium 410mg
Total Carbs 31g
Dietary Fiber 4g
Sugars 15g
Protein 18g
Vitamin A 1342IU
Vitamin C 65mg
Calcium 23mg
Iron 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

This item has recently been added to our menu. More reviews to come!

Check Your Email

We just sent you an email. Follow the instructions to activate your account.

Log In To Your Account