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Coulotte with Bleu Cheese Butter

roasted mushrooms, sauteed kale, potato gratin
4.6 stars
(111 reviews)
This modern twist on a plate of steakhouse classics calls for a celebration! Tender coulotte is marinated overnight, then roasted to mouthwatering perfection. The steak is placed upon a bed of lacinato kale and cremini mushrooms, sauteed with garlic and thyme. On the side is a creamy Yukon Gold potato gratin, topped with fontina cheese and housemade breadcrumbs. The finishing touch is a rich compound butter, with tangy notes of bleu cheese and a bit of spice from roasted garlic and ground black pepper. Pop open a bottle of your favorite full-bodied red and enjoy the rest of your evening.
Nutrition
Per Serving*
1.0 Per Container
Calories 920
Total Fat 61g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 185mg
Sodium 980mg
Total Carbs 36g
Dietary Fiber 3g
Sugars 4g
Protein 60g
Vitamin A 3418IU
Vitamin C 40mg
Calcium 200mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
The steak was tender and the potatoes flavorful. We don't eat mushrooms so we just brushed those aside. ;) A great lower-cost steakhouse dinner.
5 Stars
Thank you Munchery for putting the added salt on the side rather than in the dish!
5 Stars
Laura off there are more this was absolutely excellent even if you don’t like me like me
5 Stars
Simply outstanding!!!
5 Stars
Probably one of the best items I've had from Munchery. Yum! Steak was tender. Kale/Mushrooms were great. Potatoes were delicious.

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