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Crab Louie Salad with Egg & Caper

roasted tomato, olive, radish
3.7 stars
(40 reviews)
  • Gluten-Free
This salad originated in turn-of-the-century San Francisco where locals dubbed it, "The King of All Salads". Still hard to argue with that title.  Chilled blue crab, roasted tomatos, thinly-sliced radishes and whole olives are served over a bed of butterhead lettuce. The salad takes on a rich creaminess when topped by sliced hard-boiled eggs and the classic louie dressing. And don't forget the fried capers that add little salty bursts throughout. You don't have to be down on the wharf to try this royalty of SF cuisine.
Per Serving*
1.0 Per Container
Calories 170
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 200mg
Sodium 650mg
Total Carbs 5g
Dietary Fiber 2g
Sugars 2g
Protein 23g
Vitamin A 2701IU
Vitamin C 12mg
Calcium 123mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
I'm going to second the other 1 star review - I literally had crab shell in EVERY bite. There's no way I could enjoy this salad, and I wish I had spent my money on something more edible.
1 Stars
I wanted to like this, but there was literally crab shells in every single bite! Switch this to a higher quality crab and add a few bucks to the price or take off the menu...
5 Stars
Great salad
5 Stars
3 Stars
My husband liked the salad but thought it was small.

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