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Cream of Pumpkin & Tarragon Soup

roasted poblano, cinnamon ciabatta croutons
4.4 stars
(149 reviews)
  • Nut-Free
  • Egg-Free
This soup starts with puréed pumpkin and sautéed onion which are seasoned with tarragon and fall spices, before being slow-cooked in house-made chicken stock. Roasted poblano strips provide some smoky heat and cinnamon ciabatta croutons finish off this rich and complex soup.
Per Serving*
1.0 Per Container
Calories 600
Total Fat 44g
Saturated Fat 25g
Trans Fat 0g
Cholesterol 140mg
Sodium 1080mg
Total Carbs 40g
Dietary Fiber 4g
Sugars 12g
Protein 7g
Vitamin A 8749IU
Vitamin C 149mg
Calcium 155mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Wasn't sure how I'd feel about this soup but it was fantastic. Lots of flavor.
5 Stars
So yummy and effect for winter!
3 Stars
Heavy and rich
4 Stars
Those croutons were amazing!
5 Stars
Very flavorful!
5 Stars
Fabulous flavorful taste
4 Stars
Quite tasty. Very rich and filling. The poblano is a good touch
3 Stars
Could have been great but it was too salty
5 Stars
Sooo good and flavorful!!
2 Stars
A little salry
1 Stars
Way too salty really disappointed could not eat

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