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Creamy Feta Polenta

polenta, feta cheese, scallions
4.5 stars
(431 reviews)
  • Vegetarian
  • Gluten-Free
  • Nut-Free
  • Egg-Free
Creamy polenta is topped with smooth and tangy feta cheese. It’s served with chopped scallions.
Per Serving*
1.0 Per Container
Calories 300
Total Fat 17g
Saturated Fat 11g
Trans Fat 0g
Cholesterol 60mg
Sodium 780mg
Total Carbs 24g
Dietary Fiber 2g
Sugars 5g
Protein 12g
Vitamin A 372IU
Vitamin C 1.0mg
Calcium 330mg
Iron 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Excellent! So glad you are offering it as a separate side. Please keep it on the menu.
5 Stars
The polenta is so yummy with the feta cheese in it. I loved it!
5 Stars
Simple and delicious! I've been a waiting it's return since last year. We order 3 at a time and when I say “WE” it’s me and my cat! Ha!
5 Stars
Great flavor and texture. Very creamy.
5 Stars
This was the best order I've ever had from munchery.
2 Stars
Goat cheese is terrible. Just make cheese grits
5 Stars
I'm a sucker for polenta. I've never had it with feta cheese, on,y traditional Italian cheeses. But this really worked. Wish I had ordered two!
1 Stars
Way too many onions and way too salty.
2 Stars
Soooooo salty!
5 Stars
This is a great dish
5 Stars
Carnitas a bit too hot for me (picants)
5 Stars
Excellent. And I eschew non-Italian-prepared Italian food because I'm an Italian food snob.
3 Stars
Too many green onions
5 Stars
Best polenta!
5 Stars
You make terrific polenta! Please offer on a regular basis.
2 Stars
Not enough Feta. The polenta on its own had little flavor.
5 Stars
Very creamy, delicious.
3 Stars
2 Stars
Really small portion size for the price.
5 Stars
4 Stars
A little on the salty side
5 Stars
Really smooth and creamy, not terribly starchy like when I've tried it. Quite tasty.

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