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Creamy Goat Cheese & Spinach Mac

spinach, toasted bread crumbs
4.5 stars
(437 reviews)
  • Vegetarian
  • Nut-Free
  • Egg-Free
Cavatappi pasta is tossed with tangy, creamy bechamel made with Laura Chenel goat cheese and Pecorino. We fold in wilted spinach and top with crunchy herbed breadcrumbs.
Nutrition
Per Serving*
1.0 Per Container
Calories 420
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 30mg
Sodium 480mg
Total Carbs 51g
Dietary Fiber 4g
Sugars 4g
Protein 20g
Vitamin A 4611IU
Vitamin C 13mg
Calcium 219mg
Iron 4mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Creative take on a classic, love the thoughtful addition of the garlic crisps. Very tasty!
3 Stars
Kinda dry/plain
1 Stars
I wish I took a picture of this dish. There was way too much cheese and spinach and barely any noodles. I had to throw the whole dish away as I felt like I would have been eating a block of cheese. Very disappointing.
3 Stars
No goat cheese.
5 Stars
Amazing. Rich and creamy. Not overly cheeses. Just enough to cover the noodles and still see the noodles. Heats up week.
1 Stars
Forgot to add main course to order. Missing item.
3 Stars
It was mushy.
1 Stars
Sloppy. Falling out of box. Needa plastic container
3 Stars
Too bland. Meh. Won't order again.
3 Stars
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