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Creamy Three-Mushroom Pappardelle

pappardelle, pine nuts, brandy-cream sauce
4.2 stars
(78 reviews)
  • Vegetarian
A blend mushrooms (shiitake, button, and oyster) are sautéed and then simmered in a brandied cream sauce. It's served over wide ribbons of pappardelle pasta and topped with toasted pine nuts and grated Parmesan cheese.
Nutrition
Per Serving*
1.0 Per Container
Calories 720
Total Fat 36g
Saturated Fat 17g
Trans Fat 0g
Cholesterol 100mg
Sodium 1040mg
Total Carbs 70g
Dietary Fiber 8g
Sugars 5g
Protein 17g
Vitamin A 1067IU
Vitamin C 5mg
Calcium 92mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Wow, this dish is just delicious. Love the juicy mushrooms, the pinenuts, the pasta, the sauce - everything!
5 Stars
This pasta paired with the creamy sauce makes for a wonderful meal. The three-mushroom mix adds a great heartiness to the dish overall.
3 Stars
A little bland
3 Stars
This was good but needed a something h extra...Parmesan cheese helped a lot. Créme fraiche would work too.
2 Stars
Not enough flavor. And a thinner pasta like linguine would be better.
2 Stars
A little salty and lacks enough contrast in flavor.
4 Stars
Very tasty!
2 Stars
Too much brandy.

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