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Creamy Zucchini Fettucini

serves 2, ready in 15 minutes
4.5 stars
(66 reviews)
  • Vegetarian
  • Nut-Free
Fresh fettuccini is cooked until al dente and then tossed in a Parmesan-cream sauce and loaded with lots of elegantly diced zucchini. A sprinkle of basil leaves and more grated cheese top it all off. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this yummy dinner for two.
Creamy Zucchini Fettucini Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 910
Total Fat 53g
Saturated Fat 32g
Trans Fat 0g
Cholesterol 215mg
Sodium 370mg
Total Carbs 86g
Dietary Fiber 7g
Sugars 5g
Protein 26g
Vitamin A 2183IU
Vitamin C 48mg
Calcium 126mg
Iron 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
SO yummy! I actually ordered this by accident - I don't normally do non-meat dishes. But we made this last night and it was honestly amazing. Loved the fresh noodles and the alfredo sauce was so easy to make. Kept the recipe card to make again!
3 Stars
Maybe another ingredient
3 Stars
Added chicken breast which really improved.
5 Stars
Delicious and easy to make though there was some confusion on the instructions. For example, it's says to add the cream to the pot, but they actually mean the the pan.

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