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Creole Catfish Sandwich

tartar sauce, arugula, bayou potato salad
4.2 stars
(43 reviews)
Catfish fillets are coated in 'blackened' seasoning and then cooked on a ripping-hot griddle. It's served on a toasted French roll that's split and topped with tomato, lettuce, and our house-made tartar sauce. Some of our tasty Bayou potato salad comes on the side.
Nutrition
Per Serving*
1.0 Per Container
Calories 470
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 95mg
Sodium 1200mg
Total Carbs 52g
Dietary Fiber 6g
Sugars 3g
Protein 35g
Vitamin A 1784IU
Vitamin C 10mg
Calcium 152mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Very salty
5 Stars
Large perfectly spiced catfish with a slightly undersized bun... However I was able to make it all work. What a scrumptious meal!!!!!!!!
5 Stars
Excellent!

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