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Creole Shrimp Bowl

prawns, white rice, sauce etouffée
4.4 stars
(92 reviews)
  • Dairy-Free
  • Egg-Free
Juicy, roasted prawns are set atop a bed of fluffy white rice. The rich etouffée sauce, which starts as a blond roux with shellfish stock, peppers, onion, and tomato added, is the perfect blanket of flavor. The sauce is nicely contrasted by the garnish of fresh cherry tomato and green onion.
Per Serving*
1.0 Per Container
Calories 790
Total Fat 26g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 155mg
Sodium 1500mg
Total Carbs 106g
Dietary Fiber 3g
Sugars 6g
Protein 35g
Vitamin A 4137IU
Vitamin C 18mg
Calcium 26mg
Iron 0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

2 Stars
I had high expectations for this dish and maybe that’s why I was disappointed. I can actually taste that the shrimp is not very fresh (probably previous frozen) and the sauce is just not strong enough to mask it. The instructions are not clear.
4 Stars
I heeded other reviewers warnings and added about 8 ounces of sautéed onion, peppers and mushrooms, and about a teaspoon of Tabasco sauce. That brought it up to 5 stars, but maybe Munchery should do that, not me.
3 Stars
Could have been better seasoned and spicier
3 Stars
Rice was over cooked, the dish would’ve been better with more vegetables.

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