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Curry Carrots with Pistachios

baby carrots, spices, chopped pistachios
4.0 stars
(40 reviews)
  • Vegetarian
Baby carrots are baked to sweet and tender perfection, dusted with aromatic Indian spices, and topped with chopped pistachios for a subtle touch of crunch.
Nutrition
Per Serving*
1.0 Per Container
Calories 120
Total Fat 4.0g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 380mg
Total Carbs 21g
Dietary Fiber 8g
Sugars 10g
Protein 3g
Vitamin A 27650IU
Vitamin C 6mg
Calcium 91mg
Iron 3mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Gritty
3 Stars
Too much dry seasoning.
1 Stars
Very very dry. Needs to have some sort of glaze or something.

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