In this interpretation of the classic Italian antipasto, fresh ingredients are essential. That's why I've used Di Stefano burrata cheese - made right here in Los Angeles. Vine-ripened whole tomatoes are slow-roasted with olive oil on top of crunch garlic toast. Finish with a sprinkle of pine nuts and a drizzle of fragrant pesto.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.