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DOSA's Vegetable Curry

serves 2, ready in 15 minutes
4.2 stars
(47 reviews)
  • Vegetarian
Cauliflower, carrots, peppers, and peas get simmered in a DOSA-made curry sauce, then served up with coconut rice, naan, and a side salad. A mix of chile and garam masala lets you control how spicy things get. Two pans, three steps, 15 minutes. That's all it takes for you to make dinner for two. DOSA combines the spices and authentic culinary traditions of India with a California focus on fresh, seasonal ingredients to deliver impressive dishes that have made it a Bay Area dining favorite.
Per Serving*
2.0 Per Container
Calories 550
Total Fat 38g
Saturated Fat 8g
Trans Fat 0g
Cholesterol 0mg
Sodium 960mg
Total Carbs 44g
Dietary Fiber 9g
Sugars 7g
Protein 14g
Vitamin A 1908IU
Vitamin C 72mg
Calcium 133mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Too spicy
5 Stars
Really good without salt!
3 Stars
Five stars for the food. Tastes great! One star for the portions. This really wasn't enough for two. The tiny amount of vegetables was very disappointing. We ended up wrestling over the farro salad.

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