This toasted focaccia bun gets filled with applewood-smoked bacon, red leaf lettuce, and sliced organic Early Girl tomatoes. Served with rosemary roasted Yukon Gold potatoes and a bacon aioli made with eggless Hampton Creek Just Mayo.
We're thrilled to feature Just Mayo from Hampton Creek in our dishes—it's rich and creamy, just like mayonnaise should be. That it's made with plant protein instead of egg, with all the resulting health and environmental benefits, is a most excellent bonus prize.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.