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Double Mushroom Tortellini

serves 2, ready in 15 minutes
4.1 stars
(46 reviews)
  • Vegetarian
  • Nut-Free
What’s better than mushrooms? MORE mushrooms! Plump, Italian, ricotta and porcini mushroom-stuffed ravioli are at their best in a classic red sauce made savory with earthen crimini mushrooms and shaved Parmesan. A side of garlicky broccoli rabe makes the meal complete. All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious Italian meal for two.
Double Mushroom Tortellini Recipe Card
Nutrition
Per Serving*
2.0 Per Container
Calories 510
Total Fat 24g
Saturated Fat 14g
Trans Fat 0g
Cholesterol 120mg
Sodium 590mg
Total Carbs 54g
Dietary Fiber 12g
Sugars 10g
Protein 22g
Vitamin A 1805IU
Vitamin C 14mg
Calcium 211mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
Very lacking in mushroom flavor and the marinara sauce tasted like plain canned tomato sauce.
2 Stars
Meh
4 Stars
Rabe was very very bitter and the recipe seemed to call for a bit too much water to be added. But I love the concept - easy to cook and otherwise very tasty.

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