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Duck Leg Tagine

butter beans, delicata squash, pomegranate seeds
4.3 stars
(112 reviews)
  • Dairy-Free
Named for the North African cookware traditionally used to slow-cook this dish, our vibrant tagine is packed with deep, authentic flavor. A duck leg is seasoned with ras el hanout, a “top-shelf” Moroccan spice mix, and paprika before being patiently roasted until tender. This savory morsel sits atop soft butter beans and delicata squash that have been stewed with tagine spices, tomato, and apricots for a touch of sweetness. Sprinkle the pomegranate seeds over the top to add a burst of freshness to each bite.
Nutrition
Per Serving*
1.0 Per Container
Calories 890
Total Fat 58g
Saturated Fat 16g
Trans Fat 0g
Cholesterol 120mg
Sodium 1560mg
Total Carbs 63g
Dietary Fiber 11g
Sugars 12g
Protein 39g
Vitamin A 5057IU
Vitamin C 49mg
Calcium 109mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
Guilty pleasure. Mmmmm
5 Stars
Holy moly. I would eat this every week. It’s delicious and perfectly cooked.
3 Stars
Loved the duck leg. Squash & beans were okay but I think the duck would go better with wild rice, or something along those lines.
3 Stars
The Duck Leg was a bit dry/overcooked but still tasted good. The rest was a big distraction. Would prefer you not offer the duck leg with the beans again.
5 Stars
Filling portion and unique item, very tasty! Would order again!

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