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Eggs in Pepper & Chickpea Ragout

serves 2, ready in 15 minutes
4.3 stars
(46 reviews)
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Nut-Free
Sweet bell pepper gets simmered in a smoked paprika-spiked tomato sauce along with onions and chickpeas. This soupy stew then serves as the poaching liquid for the eggs—super yum! All you need is basic kitchen equipment (pots/pans, bowls, a knife, salt, pepper, oil) and around 15 minutes to create this delicious dinner for two.
Eggs in Pepper & Chickpea Ragout Recipe Card
Per Serving*
2.0 Per Container
Calories 590
Total Fat 13g
Saturated Fat 3.0g
Trans Fat 0g
Cholesterol 190mg
Sodium 920mg
Total Carbs 87g
Dietary Fiber 22g
Sugars 23g
Protein 32g
Vitamin A 5220IU
Vitamin C 132mg
Calcium 149mg
Iron 8mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

1 Stars
1 Stars
My kit was missing the smoked paprika
3 Stars
Quality of produce (onion and pepper) not great, non organic. Could have provided more olives and of better quality.

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