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Ethiopian Spiced Lamb

dates, marcona almonds, arugula
4.5 stars
(191 reviews)
  • Dairy-Free
Berbere-spiced top round lamb is roasted and served on a bed of toasted young green wheat berries, known as freekeh. Sweet and chewy apricots and medjool dates join crunchy Marcona almonds for tons of texture. Peppery wild arugula and a spicy harrisa vinaigrette let you know it's a salad.
Per Serving*
1.0 Per Container
Calories 970
Total Fat 43g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 75mg
Sodium 80mg
Total Carbs 116g
Dietary Fiber 13g
Sugars 39g
Protein 44g
Vitamin A 2857IU
Vitamin C 2mg
Calcium 106mg
Iron 5mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Nice combination of flavors, different from most dishes, will definitely get again.
3 Stars
The dressing was too sweet
4 Stars
It was really good. Good flavors, nice portion size. I would have liked more greens.
5 Stars
Absolute perfection.
3 Stars
Tasted amazing, but #FartMachine
5 Stars
Wow. OMG. Om num num num. What other description is necessary? This was a great meal. Love all the different flavors and textures. Spicy, sweet, savory, crunchy. Loved it.
5 Stars
Very filling. Amazing bang for your buck.
2 Stars
Could have been great salad greens were included :( The rest had wonderful flavor and just right spice.
4 Stars
I loved this. The really special thing about this was the freekeh, which seemed to be well-dressed with a vinaigrette. I put the other dressing over the lamb--and it's a nice flavor--but why both? Still, I'll order it again. Something different.
5 Stars
Coworker said it's one of the best salads out there. If only the meat was hot.

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