This is a lovely combination of earthy and sweet. Butternut squash is sautéed with leeks, celery, and carrots and simmered with cream and Bartlett pears. The soup is topped with a garnish of toasted pumpkin seeds and sage leaves for a bit of texture and added hits of flavor.
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.