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Farro, Arugula & Pea Salad

pea tendrils, snap peas, pickled radish
4.5 stars
(141 reviews)
  • Vegetarian
  • Dairy-Free
  • Nut-Free
  • Vegan
  • Egg-Free
This is a fresh meal that highlights some terrific produce. A trio of pea varietals—fresh peas, leafy pea tendrils, and snap peas—are tossed with farro, fresh baby arugula, and thinly sliced pickled radishes. Drizzle on our house-made Dijon vinaigrette and give it a quick toss to dress it evenly.
Per Serving*
1.0 Per Container
Calories 410
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbs 63g
Dietary Fiber 3g
Sugars 8g
Protein 13g
Vitamin A 1668IU
Vitamin C 28mg
Calcium 121mg
Iron 2mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

3 Stars
Great fresh ingredients , but too "green" tasting. The radishes didn't help break it up. Maybe spicy pepitas or something would have made it not so green
5 Stars
Looked tasty, smelled funny, tasted sooooo good.
3 Stars
Ratio of greens to vegetables
3 Stars
Farro was a bit mushy and all the ingredients fall through the salad
5 Stars
Really tasty, especially after I added a chopped apple. Loved the mustard dressing and pickled radish.
1 Stars
Some of the pea pods were rotten
5 Stars
Awesome salad. Very delicious, clean flavors.
5 Stars
Delicious and unique

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