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Fennel & Celery Salad

with bleu cheese & walnuts
4.5 stars
(54 reviews)
  • Vegetarian
  • Gluten-Free
  • Egg-Free
Chopped romaine pairs with radicchio di treviso for a fresh, crunchy base to this salad. Thin-sliced celery and fennel add a healthy dose of vitamins K and C, and crumbled bleu cheese lends a creamy tanginess to it all. A finish of fennel seed vinaigrette binds everything in its delicate, anise flavor.
Ingredients

Vinaigrette (optional)
  • Blended Oil
  • Fennel
  • Honey
  • Lemon Juice
  • Shallot
  • Garlic
  • Dijon Mustard
  • Fennel Seed
  • Salt
  • Thyme
Nutrition
Per Serving*
1.0 Per Container
With
Vinaigrette
Without
Vinaigrette
Calories 530 330
Total Fat 44g 23g
Saturated Fat 9g 6g
Trans Fat 0g 0g
Cholesterol 20mg 20mg
Sodium 490mg 400mg
Total Carbs 27g 24g
Dietary Fiber 5g 4g
Sugars 17g 16g
Protein 11g 11g
Vitamin A 179IU 165IU
Vitamin C 9mg 7mg
Calcium 66mg 55mg
Iron 1mg 1mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

5 Stars
I love this salad with its delicious crisp greens (romaine,what
3 Stars
Salad on the smallish side. Walnuts tasted great. Not enough salad dressing, so much of the salad just tasted like raw greens with an occasional tasty spicy walnut.
1 Stars
Not very fresh this time
5 Stars
Absolutely perfect combination of flavors!!

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