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Feta Spinach Mushroom Quiche

feta cheese, spinach, mushrooms
4.6 stars
(79 reviews)
  • Vegetarian
  • Nut-Free
Score an easy win for breakfast, lunch, or dinner with this crowd-pleasing quiche. Delicately crafted with homemade crust, it's filled with a savory custard of eggs, spinach, feta cheese, and button mushrooms, then baked till golden brown.
Nutrition
Per Serving*
1.0 Per Container
Calories 620
Total Fat 49g
Saturated Fat 29g
Trans Fat 0g
Cholesterol 255mg
Sodium 400mg
Total Carbs 30g
Dietary Fiber 2g
Sugars 3g
Protein 13g
Vitamin A 1580IU
Vitamin C 4mg
Calcium 110mg
Iron 1.0mg
*Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. If you have specific concerns about sodium, fat, or overall calories, know that we often serve these items on the side so you can add them to taste or leave them out, if you like.

What People Are Saying

4 Stars
Make it bigger
5 Stars
Good flavor combination. Offer this often.
4 Stars
Too much crust in portion to filling. Not sure why this savory item was on the dessert menu.

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